Stir Fry Garlic Ginger Kale

I love me some stir-fry because I grew up on Taiwanese cuisine, but this is a healthier version because we are using coconut oil which cooks very well in high heat, and is anti-viral, and strengthens immune system. Super yummy recipe, give it a GO! :)

INGREDIENTS:

Quinoa

• 2 Cups Cooked Quinoa & Cooled

Stir Fry Kale

• ​1 Clove Garlic

• 1 Slice of thingly sliced Ginger

• 2-3 Tablespoon of Coconut Oil

• 2 Teaspoon of Himalayan Sea Salt

• Pinch of Cayenne

• 1 Teaspoon of Coconut Aminos or Gluten Free Tamari

Steamed Farm Veggies ( Use What You Have)

• 3/4 Cup Zuchinni

• 3/4 Cup Purple Cauliflower

• 3/4 Cup Mixed Veggies

INSTRUCTIONS:

Cook Quinoa & Cool, Steam Veggies, and Stir Fry Kale! Assemble, top with Seasame Seeds, Side of Lemon, and Sushi Ginger (Optional)

Share This Recipe and Tag Me! :)

Twitter.com/CharlesChenTV

Instagram.com/CharlesChenTV

Facebook.com/CharlesChenTV

Pinterest.com/CharlesChenTV

#kale #stirfry #ginger #garlic #yummy #glutenfree #charleschentv #charleschen