Happy 4th of July!

I made an EPIC banana coconut cream pie today! Gluten Free, Organic, and Delicious! :)

Ingredients:

Crust

• 3/4 cup Flaxmeal

• 1 cup Walnuts

• 1/4 cup coconut flakes

• 7-10 Pitted Meedjol Dates

• Pinch of Lemon Zest

• 2-3 Tablespoon or as needed Coconut Oil

Filling

• Coconut Meat from two coconuts

• 1 Banana

• 3/4 cup Coconut Shortening or your favorite thickener

Toppings

• 1 packet of Raspberries

• 2-3 chopped Bananas

• 1 packet Blueberries

Instructions:

1. Place every crust ingredient in food processor and process until you get a fine dough, if it doesn't blend add little more coconut oil. Form pie crust down on pie pan.

2. In a food processor blend filling ingredients until smooth, add to pie crust and get rid of any bubbles.

3. Top with toppings and ENJOY! Recommend serve chilled at least for 30 mins!

Share This Recipe and Tag Me! :)

Twitter.com/CharlesChenTV

Instagram.com/CharlesChenTV

Facebook.com/CharlesChenTV

Pinterest.com/CharlesChenTV

#4thofjuly #july4threcipes #glutenfree4thofjuly #patriotic #flagpie #american #charleschentv #charleschen