VEGAN MUSHROOM GRAVY

Who doesn't love gravy!!!!? And when its healthy and yUMMY you cannot say no to this, make this for your holiday dinner and everyone will go nuts!!! :) Make sure you make extra as this is very delightful.

INGREDIENTS:

• 2 1/4 cup low-sodium vegetable broth, divided

• 1 cup chopped white onion

• 4 cloves garlic, finely chopped

• 8 ounces mushrooms, such as porcini, cremini or shiitake, trimmed and chopped

• 2 tablespoons finely chopped fresh thyme

• 1 tablespoon finely chopped fresh rosemary

• 1/4 cup Merlot or other spicy red wine

• 2 tablespoons reduced-sodium tamari

• 2 tablespoons nutritional yeast

• 2 tablespoons arrowroot powder of cornstarch

• 1/4 teaspoon ground black pepper & Pinch of cayenne pepper

ENJOY!