Almond Butter Fudge Crispies

Ingredients:

• 1/2 cup virgin coconut oil, melted

• 1/4 cup creamy natural almond butter

• 1 Tsp of Maca Powder

• 1/4 cup carob powder

• 1 tablespoon unsweetened cocoa powder, sifted

• 2-3 tablespoons coconut nectar

• 1 teaspoon pure vanilla extract

• 1/8-1/4 teaspoon fine grain sea salt

• 1/2 cup gluten-free brown rice crisp cereal)

Directions:

1. Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.

2. Mix all ingredients together in a large bowl until smooth.

3. With a spatula, scoop the mixture into the prepared pan and smooth out.

4. Freeze for about 20 minutes, or until solid.

5. Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly