Yummy Coconut Curry
It's that time of the year when the weather is getting a bit cooler, and our bodies are craving a mean hearty dish. This coconut curry I...


Chocolate Mint Brownies
INGREDIENTS: (For the Brownies) 30 pitted Medjool dates 2 tablespoons water ¼ cup raw cacao powder 2 cups almond meal (I used Trader...


ALMOND MILK
Store bought Almond Milk can contain lots of preservatives such as carrageenan, heres how to make your own almond milk at home! Super...


VEGAN MUSHROOM GRAVY
Who doesn't love gravy!!!!? And when its healthy and yUMMY you cannot say no to this, make this for your holiday dinner and everyone will...


Butternut Squash Kale Salad
Whenever its the fall season I crave a super yummy hearty salad, this one definitely hits the spot! Beautiful colors, flavors, and will...


PUMPKIN SPICE SMOOTHIE
INGREDIENTS: 4-5 pitted meedjol dates 3/4 cup raw almonds 1/4 teaspoon ground cinnamon 1/4 teaspoon pumpkin spice 1 bottle of Organic...


Vegan Holiday Chili
INGREDIENTS: 1 tablespoon olive oil 1 medium yellow onion, diced 1 cup shredded carrots, butternut squash 3 garlic cloves, minced 2...


Chocolate Peanut Butter Dates
INGREDIENTS: 8 Medjool dates, pitted (Natural Delights used) 1/2 cup vegan chocolate chips 1 tsp virgin coconut oil 1/4 -1/3 cup nut...


Almond Butter Fudge Crispies
Ingredients: 1/2 cup virgin coconut oil, melted 1/4 cup creamy natural almond butter 1 Tsp of Maca Powder 1/4 cup carob powder 1...


BAKED PUMPKIN WONTONS
Makes about 24 wontons INGREDIENTS: 24 wonton wrappers 1/2 of a 15 oz can pumpkin puree 3/4″ piece of fresh ginger, minced 1 green onion...

