Butternut Squash Kale Salad

Whenever its the fall season I crave a super yummy hearty salad, this one definitely hits the spot! Beautiful colors, flavors, and will make you feel like a million bucks. Perfect for a party, or potluck, you will not dissapoint. ENJOY :) #PartyInYourMouth

Ingredients

For the dressing:

• 3 to 4 tablespoons tahini

• Juice of 1 lemon

• 1 small garlic clove, minced

• 2 tablespoon of tamari

• 2 tablespoons extra-virgin olive oil

For the salad:

• 1 medium butternut squash peeled, halved, seeded, and cut into 3/4-inch cubes (steamed for 5-7 mins until cooked)

• 1 red onion, halved and thinly sliced

• 2 tablespoons olive oil

• 3/4 cup of cherry tomatos

• 3 tablespoon of spiced pecans

• 3/4 cup of organic corn

• pinch of himalyana sea salt

• 1/2 Cup of Figs

• Freshly ground black pepper

• 2 bunches kale (stemmed)

• Handful of Hemp Seeds

#kalesalad #thanksgiving