Naan Spinach Flatbread
- Charles Chen
- Aug 14, 2015
- 1 min read

This is my YUMMY Naan Spinach Flatbread you can serve your friends & family as a healthy snack anytime! Super Easy and YUMMY! You will love this recipe! I teach you how to make homemade spinach cashew cream sauce!
INGREDIENTS:
sauce-
1 Cup of Water
1/2 Cup of Cashews
2 Tablespoon of Tandoori Spice Mix
Handful of Spinach
2 Tsp of Tamari (Gluten Free Soy Sauce) or Coconut Aminos
toppings:
Sprinkle of Hemp Seeds
3/4 Cup Chopped Cabbage
3/4 Cup of Fermented Veggies
2-3 Cherry Tomatos
1 Piece of Gluten Free Naan Bread
INSTRUCTIONS:
Make the spinach cashew cream sauce, chopp veggies, heat naan bread until golden both sides, top with cream, and put veggies ontop plus hemp seeds. Ready to eat! :)
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