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Naan Spinach Flatbread

  • Charles Chen
  • Aug 14, 2015
  • 1 min read

This is my YUMMY Naan Spinach Flatbread you can serve your friends & family as a healthy snack anytime! Super Easy and YUMMY! You will love this recipe! I teach you how to make homemade spinach cashew cream sauce!

INGREDIENTS:

sauce-

1 Cup of Water

1/2 Cup of Cashews

2 Tablespoon of Tandoori Spice Mix

Handful of Spinach

2 Tsp of Tamari (Gluten Free Soy Sauce) or Coconut Aminos

toppings:

Sprinkle of Hemp Seeds

3/4 Cup Chopped Cabbage

3/4 Cup of Fermented Veggies

2-3 Cherry Tomatos

1 Piece of Gluten Free Naan Bread

INSTRUCTIONS:

Make the spinach cashew cream sauce, chopp veggies, heat naan bread until golden both sides, top with cream, and put veggies ontop plus hemp seeds. Ready to eat! :)


 
 
 

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