HEALTHY GLUTEN-FREE SNACK

This is a perfect light, refreshing snack to have during a busy day! Super easy and delicious!

INGREDIENTS:

• 2 Gluten Free Bread Cut Into Four Slices

• 1/2 Cup Your Favorite Marinara Sauce

• 1/2 Cup Fresh Salad Mix (Carrots, Romaine)

• 3/4 Cup Cucumber

• 3/4 Cup Cherry Tomatos

• 3/4 Cup Organic Non-Gmo Corn

• 2 Tablespoon of Olive Oil

• Handful of Favorite Nuts to Top at End ( I use Hazelnuts)

• 1 Tablespoon of Red Wine Vinegrette

• Salt & Pepper to Taste

INSTRUCTIONS:

1. Cut bread into four slices

2. Spread Marinara Sauce On Bread Evenly

3. Mix Spring Salad Mix with Cut Cucumbers and Tomato & Season with Olive Oil, Vinegrette Salt and Pepper! Top onto bread sprinkle corn and extra marinara sauce.

4. Enjoy cold or warm with oven at 275 for 5 mins

#marinara #snack #healthy