CHOCOLATE MACAROONS!

COCONUT MACAROON:

• 6 tsp chia seeds ( soaked in 3/4 cup water)

• ½ tsp coconut extract

• ¾ cup maple syrup

• 1/16 tsp salt

• 4 Tbsp almond flour

• 8 oz bag unsweetened shredded coconut

CHOCOLATE SAUCE:

1. Use dairy + gluten free chocolate chips! Or make chocolate using cacao butter + maple syrup!

2. Mix dried ingredients with chia gel along with maple syrup if the consistency is a bit dry feel free to add some coconut oil.

3. Mold into macaroon shapes onto oiled pan!

4. Pre-heat oven at 350 and bake for 10-15 min until golden brown

5. Cool macaroons, then melted your choice of chocolate and dip macrons, and lay on stick free sheet.

6. Pop into fridge for 5-10 min until chocolate hardens, and enjoy!!! :)