RAINBOW QUINOA GRAPEFRUIT SUSHI

RAINBOW QUINOA GRAPEFRUIT SUSHI ROLLS

• 2-3 Nori sheets

• 1 Cup Cooked & Cooled Quinoa

• 1/2 Cup Guacomole

• English Cucumber, sliced

• handful of sprouts

• 3/4 cup purple cabbage

• 3/4 cup shredded carrots

• 6 Ripe Fresh Grapefruit Peeled

• 2 scallions, finely diced

• Sesame seeds, for garnish

ALMOND GINGER DIPPING SAUCE

• 2 Taplespoon of Almond Butter

• 1 Tablespoon of Pickled Ginger

• 3 Tabplesoon of shredded Baby Carrots

• handful of sesame seeds

• 1 Tablespoon of Olive Oil

• 1 tsp of Ginger Powder

• 2 Tablespoon of Tamari of Gluten Free Soy Sauce

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