The Seed:Market Recipes!

I had so much fun at The Seed: Market in NYC sharing my YUMMY Plant Based Recipes! :) Thank you for everyone who came to support! As promised here are the recipes we shared! Can't wait to see you all at our future events!

RECIPES

MEXICAN WALNUT PATE SALAD

GRAPEFRUIT SALSA

• 1/2 Cup Fresh Cut Grapefruit

• 1/2 Cup Tomatoes

• 1 Cucumbers

• Half Small Red Onion

• Handful Chopped Cilantro

• 1/2 Lemon Juice or Apple Cider Vinegar

• 1 Tsp Coconut Nectar

• Pinch of Salt

• Pinch of Cayenne & Chili Flakes Optional

• Chopped Romaine Lettuce

• Cubed Avocados

• Need Red Cabbage for bowl (OPTIONAL)

MOCK GROUND “BEEF”

• 1 Cup Organic Walnuts Processed in Food Processor Until ground beef consistency, add in 2 Tsp Liquid Aminos or Tamari or Coconut Aminos, Add Pinch of Cumin & Coriander.

CILANTRO CASHEW CREAM SAUCE

• Bunch of Cilantro

• 1/2 Cup Cashew

• 2 Tsp Tiger Nut Oil

• 1 Tsp Coconut Nectar

• Half Lemon Juice

• 1 Tsp Liquid Aminos or Coconut Aminos

• Blend in blender or processor until creamy!

Plate w/ Non-GMO Low Sodium Baked Corn Chips or Flax Crackers

STRAWBERRY ACAI SMOOTHIE

INGREDIENTS:

• 1 Bottle of Organic Gemini Strawberry Tigernut Horchata or Almond Milk

• 1/2 Cup Fresh Strawberries

• 2 pitted Meedjol dates

• 2 Tablespoon of Acai Powder

• 1 Tablespoon of Chia Seeds

• 1 Teaspoon of Mangosteen Powder

• Top with unsweetened Coconut flakes

SEND ME A PHOTO OF YOU & WHAT YOU CREATED! You May Be Featured Next on Our Foodie Family Page & WIN a GIFT! :) Don't Be Shy!

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