Tahini Kale Sprout Salad

This is my amazing tahini kale salad with alfalfa sprouts + colorful veggies!! This is a must try recipe, super creamy, yummy, and hearty! Will definitely win your friends over if they don't already love KALE! :)

INGREDIENTS:

• 2 Bunches of Kale (stemed & washed)

• 1/2 cup of diced zucchini

• 1/2 cup of diced yellow squash

• 1/2 cup of diced cherry tomatos

• 1/2 cup of diced yellow bell peppers

• pinch of cayenne

• drizzle of coconut nectar or raw honey

• sprouted garbonzo beans or mung beans

• 1 tsp of garlic & onion powder

• 1 tablespoon of raw apple cider vinegar

• 2 tablespoon of cold pressed olive oil

• 1 tablespoon of tahini ( ground sesame paste)

• salt & pepper to taste

• handful of alfalfa sprouts

• top with hemp seeds (optional)

INSTRUCTIONS:

1. Wash and destem kale, drain water and drizzle olive oil, apple cider vinegar, and your choice of sweetner ( coconut nectar or honey)

2. season your kale and massage it with hands until nice and soft ( goal is to soak in the flavors)

3. add rest of veggies top with hemp seeds and ENJOY!

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