RAINBOW SALAD!

INGREDIENTS:

• 3/4 Cup Romaine Tomatos

• 3/4 Cup Butter Leaf Lettuce

• 1 Whole Romaine Lettuce

• 1/2 Avocado

• 1/2 Cup or Organic Corn

• 1 Whole Cucumber

• Toppings: Hemp Seeds, Cranberries

DRESSING:

• Balsalmic Dressing

- 2 Tablespoon of Balsamic Vinegar, 1 Tablepsoon of Olive Oil, 1 Teaspoon of Coconut Nectar/Maple Syrup, Salt & Pepper to Taste!

INSTRUCTIONS:

1. Chopp all veggies into bite size, and toss in dressing with toppings! ENJOY!

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