No Bake Pumpkin Pie!

CRUST INGREDIENTS:

• 2 Cups Meedjol Dates (Pitted & Soaked Overnight)

• 1/2 Cup Walnuts

• 1/2 Cup Cashews

• 1/2 Tsp Coconut Oil

• 2 Tsp Coconut Flour or Quinoa Flour

• Pinch of Vanilla Bean Powder

• Pinch of Salt

FILLING INGREDIENTS:

• Organic Fresh Pumpkin Puree

• 1 Cup Meedjol Dates

• 1 Tsp Coconut Oil

• 1/2 Cup Almond Milk

• Pinch of Cinnamon Powder & Nutmeg Powder

• 1/2 Tsp Vanilla Bean Powder

• 1/2 Ripe Avocado

• 1 Tsp Coconut Nectar

DIRECTIONS:

• Use food processor, and toss in crust ingredients until creates a ball of dough. Separately blend filling ingredients in food processor.

• Form crust and pour pumpkin filling. Let it freeze overnight until solid. Top with coconut flakes or walnuts!

• Serve & ENJOY! :)

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