Coconut Raspberry Chocolate Bark

What a better way to start off the weekend then with a little raspberry coconut chocolate bark! This recipe is super easy, and will be melt in your mouth yUMMY!

INGREDIENTS:

• 3 Tablespoon of Cacao Powder

• 3/4 Cup Coconut Oil

• 4 Tablespoon of Maple Syrup or Coconut Nectar

• Pinch of Vanilla Bean Powder & Himalayan Sea Salt

• 2 Tablespoon of Almond Butter

• 3 Tablespoon of Almond Meal

• 2 Tablespoon of Dehydrated Raspberries

• 3/4 Cup Dried Large Coconut Flakes

INSTRUCTIONS:

Make chocolate sauce, then oil up a pyrex, add coconut flakes, then almond meal, pour in chocolate sauce, then almond butter, top with coconut flakes, and freeze for a good 1-2 hours. Cut and serve! ENJOY! :)

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